Edible fats and oils are essential ingredients, as they are rich sources of energy and carriers of vitamins soluble in fat (vitamins A, D, E and K). Oils contain so called essential fatty acids which are necessary for the human organism. Regarding their usage we can apply them as ingredients in meals during food preparation.
As part of a balanced diet we all need edible fats, however it is important what kind of fats we use! Vegetable oils are rich in mono- and polyunsaturated fatty acids thus they positively affect the cholesterol level. Above all oils rich in monounsaturated fatty acids such as olive oil are recommended in the everyday diet in favour of health prevention.
In our assortment you can find olive oils, maize germ oil. These variants are of various usage in cooking and baking.